Member discussion regarding the methods, varieties and merits of growing tomatoes.
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October 25, 2016 | #1 |
Tomatovillian™
Join Date: Jul 2013
Location: Ontario
Posts: 3,897
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Interesting comment about Galina
https://uprisingorganics.com/vegetab...alina-666.html
I had the same experience when I grew Dr Carolyn Pink/Red one year. I'm thinking of growing it again next year as it really was SO good late in the season! Then again, maybe I should try some Galina's??? Linda Last edited by Labradors2; October 25, 2016 at 04:41 PM. |
October 26, 2016 | #2 |
Tomatovillian™
Join Date: Jun 2010
Location: Romania/Germany , z 4-6
Posts: 1,582
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They develop an odd, 'chemical' taste if let get overripe (at least for me, on the balcony). I find the flavour itself is best when they are normal yellow and not slightly translucent. If you want sweetness from them, yeah, you need to overripe them. I find that if you put the overripe ones in the fridge before eating they are much better, that offtaste is mostly gone. I am talking about Galina btw.
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October 26, 2016 | #3 |
Tomatovillian™
Join Date: Jul 2013
Location: Ontario
Posts: 3,897
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Thanks Zipcode. The odd chemical taste doesn't sound very appealing .
Linda |
October 26, 2016 | #4 | |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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Quote:
http://tatianastomatobase.com/wiki/Galina%27s_Yellow And I always have,it's a variety that was brought back from Siberia by the man who went there who owned High Altitude Seeds. He brought back many others and Craig L and myself bought all he had and shared seeds. Galina led to many other versions when I first grew it, saved seeds which gave me cherry sized ones that had fruits of salmon or red or pink, or ivory, And at the time Tad Smith had a similar problem with Galina. And asked me to send him what I thought was the best one,and that he named Dr.Carolyn, at SSE as such without telling me. And Dr.Carolyn then led to several other varieties,I won't name them all here. Linda you posted above (I had the same experience when I grew Dr Carolyn Pink/Red one year. I'm thinking of growing it again next year as it really was SO good late in the season! Then again, maybe I should try some Galina's???) What is Dr.Carolyn Pink/Red? I understand each one separately, but not like that. http://tatianastomatobase.com/wiki/Dr._Carolyn_Pink The bit about red fruited plants that I got goes back to 2002 and since then I haven't seen anyone who got any red fruited plants,I have no idea if folks check epidermis colors since a really dark pink can look like a red to some folksl. And yes,I did read that uprising link. Carolyn
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October 26, 2016 | #5 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Is Galina the same as Galina's?
Worth |
October 26, 2016 | #6 |
Tomatovillian™
Join Date: Jul 2013
Location: Ontario
Posts: 3,897
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Carolyn, the seeds came from a swap labelled Dr. Carolyn Pink and it turned out that they were red fruited for both the donor and for me. They were very tasty late in the season!
Worth, from what I have read, Galina, Galina's and Galina's yellow are all the same thing . Linda |
October 26, 2016 | #7 |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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It's a bit complicated Worth.
First,there is the beefsteak http://tatianastomatobase.com/wiki/G...b=General_Info And then there's the PL Galina we've been talking about,the cherry http://tatianastomatobase.com/wiki/Galina%27s_Yellow Tania calls it Galina's Yellow but I remember it being introduced as just Galina or possibly Galina's. In the 2016 SSE Yearbook Tania is the only one listing it and calls it...Galina's (no yellow included) Glenn Drowns at Sandhill lists it as Galina's. Variety names do get changed for one reason or another. I remember being upset the first time I saw Eva's Purple Ball for that's not what Joe Bratka named it. I remember seeing at a vendor page Belarusian Orange,which was really Orange-1 introduced by Andrey who is from Belarus. Some change names to indicate something exclusive,Lisa at Amishland is one such person. Another way varieties get mixed up is with trades and exchanges and swaps. For many years I did a Wrong variety thread at the original Garden Web, and it was interesting,yet sad, to see that folks submitted wrong seeds for a named variety and they then got spread around. Long day,time to go to bed early,perchance to dream something nice. Carolyn
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