Tomatoville® Gardening Forums


Notices

Member discussion regarding the methods, varieties and merits of growing tomatoes.

Reply
 
Thread Tools Display Modes
Old December 13, 2016   #1
Labradors2
Tomatovillian™
 
Labradors2's Avatar
 
Join Date: Jul 2013
Location: Ontario
Posts: 3,898
Default What would you grow?

As a thank-you to a contractor who did some great work for us at a reasonable price, I will grow some tomato seedlings for him in the spring.

These are all for fresh eating/cooking, but not for canning. He usually grows 6 plants, 2 of which are cherries.

What variety does he grow? Roma!!!!!

I asked if they would eat pink ones and he said yes. Didn't dare ask if they would try a black variety.

I have seeds for Amish Paste which I hear is tasty, and will grow a Sungold (which they haven't tried yet!)

Little Lucky? Russian Rose?

What else would be great and productive for NC ????

Linda
Labradors2 is offline   Reply With Quote
Old December 13, 2016   #2
KarenO
Tomatovillian™
 
KarenO's Avatar
 
Join Date: Oct 2012
Location: Vancouver Island
Posts: 5,932
Default

I would stay away from wispy varieties for gifts as inexperienced folks always think they look sickly even when very healthy.
so many kinds to choose from! I know people who are very intrigued by my intersting heirlooms and folks who turn up their noses at anything that is not the traditional red. For cooking, most likely he will prefer reds, so how about a great red beefsteak, a non wispy heart, a couple of productive red pasteslike Opalka, your sungold, a black everyone loves like Margaret Curtain or a reliable stripe like berkeley tye dye pink or indian stripe for some excitement and to expand his tomato horizons
KarenO
KarenO is offline   Reply With Quote
Old December 13, 2016   #3
dustdevil
Tomatovillian™
 
Join Date: Jan 2010
Location: WI, USA Zone4
Posts: 1,887
Default

Since he grows cherries and a paste, I think he needs a couple slicers.
dustdevil is offline   Reply With Quote
Old December 13, 2016   #4
AlittleSalt
BANNED FOR LIFE
 
AlittleSalt's Avatar
 
Join Date: May 2014
Posts: 13,333
Default

After reading a lot of reviews and countless comments. Big Beef sounds like a sure thing.
AlittleSalt is offline   Reply With Quote
Old December 13, 2016   #5
JLJ_
Tomatovillian™
 
Join Date: Aug 2011
Location: Wyoming
Posts: 759
Default

FWIW I think Indian Stripe PL -- or any of the Indian Stripes -- is a better choice than other dark tomatoes.

Possibly useful tip: people not familiar with or interested in tomato varieties sometimes respond better to describing tomatoes like IS as "such a dark red that some refer to them as black . . . very dark red -- and nearly everyone loves their flavor"
JLJ_ is offline   Reply With Quote
Old December 13, 2016   #6
Jimbotomateo
Tomatovillian™
 
Join Date: Jun 2016
Location: Santa Maria California
Posts: 1,014
Default

Don't have tomato answer, just wanted to say wonderful of you to reward the man for job well done and he'll get warm fuzzy feeling thru the years when he thinks back on it. My best days are when I remember something thoughtful homeowners said to me . One gentleman, who was in his 80s, created beautiful oak and glass hurricane lamps with rod in center to pull candle up to lite. The five sides have glass. Unbeknownst to me he was making mine as I was remodeling his kitchen! It sits on my fireplace mantel. Funny thing is , he was always barefooted! Lol. He said he liked to feel connected to Mother Earth! Lol. Jimbo.
Jimbotomateo is offline   Reply With Quote
Old December 13, 2016   #7
ddsack
Tomatovillian™
 
ddsack's Avatar
 
Join Date: Jan 2006
Location: Northern Minnesota - zone 3
Posts: 3,231
Default

Quote:
Funny thing is , he was always barefooted! Lol. He said he liked to feel connected to Mother Earth! Lol. Jimbo.
Reminds me of an old Swede in our neighborhood. He lived on a lake, and in the winter time would keep a large tub of sand in his basement which was heated by a wood stove. He would cover the sand with a couple of inches of water and go wiggle his toes in it. He said he felt like he was wading in his lake.
__________________
Dee

**************
ddsack is offline   Reply With Quote
Old December 13, 2016   #8
gorbelly
Tomatovillian™
 
gorbelly's Avatar
 
Join Date: Jul 2015
Location: Southeastern Pennsylvania
Posts: 1,069
Default

Is the Roma he grows OP or a F1? I ask because a lot of gardeners who are used to growing disease resistant hybrids may not appreciate the extra work involved in warding off disease from the less resistant OPs. Maintenance requirements would definitely figure into my calculations on this.
gorbelly is offline   Reply With Quote
Old December 13, 2016   #9
MuddyToes
Tomatovillian™
 
MuddyToes's Avatar
 
Join Date: Sep 2016
Location: Delaware
Posts: 234
Default

Quote:
Originally Posted by ddsack View Post
Reminds me of an old Swede in our neighborhood. He lived on a lake, and in the winter time would keep a large tub of sand in his basement which was heated by a wood stove. He would cover the sand with a couple of inches of water and go wiggle his toes in it. He said he felt like he was wading in his lake.
I totally get that. I chose the handle "MuddyToes" because when it gets above 60 degrees F, mine usually are.
MuddyToes is offline   Reply With Quote
Old December 13, 2016   #10
MuddyToes
Tomatovillian™
 
MuddyToes's Avatar
 
Join Date: Sep 2016
Location: Delaware
Posts: 234
Default

Amish Paste and Sunsugar were my two favorite tomatoes last season wrt taste. I am going to try Principe Borghese per recommendations here on TV. Hoping it's got a little more punch than Roma and I like that it's determinate.
MuddyToes is offline   Reply With Quote
Old December 14, 2016   #11
Labradors2
Tomatovillian™
 
Labradors2's Avatar
 
Join Date: Jul 2013
Location: Ontario
Posts: 3,898
Default

Thanks for all the replies so far.

Karen, what's a good non-wispy heart? I didn't know there was such a thing.

Gorbelly you have a point that he could be growing Roma VF, and I have another thought which is that he might appreciate it's shortness! He doesn't have a lot of time to tend to his plants.

I think I'd better get some Roma VF seeds and limit myself to compact plants.

Linda
Labradors2 is offline   Reply With Quote
Old December 14, 2016   #12
KarenO
Tomatovillian™
 
KarenO's Avatar
 
Join Date: Oct 2012
Location: Vancouver Island
Posts: 5,932
Default

Tatiana's site differentiates varieties that have regular or wispy foliage although many of the better known hearts do have this trait. One idea might be the dwarf project hearts. very pretty and not wispy.
soon I hope there will be 4 or 5 new potato leaf hearts from my true north project. they all have the good leafy fruit cover and stronger stems that comes along with PL foliage. I consider that a plus in them. F5 this year so getting close to stable.
KO
KarenO
KarenO is offline   Reply With Quote
Old December 14, 2016   #13
carolyn137
Moderator Emeritus
 
carolyn137's Avatar
 
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
Default

Quote:
Originally Posted by Labradors2 View Post
Thanks for all the replies so far.

Karen, what's a good non-wispy heart? I didn't know there was such a thing.

Gorbelly you have a point that he could be growing Roma VF, and I have another thought which is that he might appreciate it's shortness! He doesn't have a lot of time to tend to his plants.

I think I'd better get some Roma VF seeds and limit myself to compact plants.

Linda
Linda,there are far more non wispy hearts than wispy ones, says heart lover Carolyn, but since you asked Karen,I'll let her answer.

Carolyn
__________________
Carolyn
carolyn137 is offline   Reply With Quote
Old December 14, 2016   #14
Labradors2
Tomatovillian™
 
Labradors2's Avatar
 
Join Date: Jul 2013
Location: Ontario
Posts: 3,898
Default

Well Carolyn, of all people, should know . Any recommendations for great-tasting non wispies Carolyn?

I did see that Tania lists whether the leaves are wispy or not, but couldn't remember very many heart shaped varieties to really test it out because all the ones that I know of are wispies!

Linda
Labradors2 is offline   Reply With Quote
Old December 14, 2016   #15
KarenO
Tomatovillian™
 
KarenO's Avatar
 
Join Date: Oct 2012
Location: Vancouver Island
Posts: 5,932
Default

http://tatianastomatobase.com/wiki/H...atoes_by_Color.

Most of the well know varieties are wispy and/or droopy to some extent but some much more than others.
even my PL ones are droopy in form even with heavy Potato leaves but they are not sparse. Perhaps what I meant was avoid a heart with sparse and truly wispy foliage that tends to look sickly to folks who have not grown that type of tomato before and most of the well known and commercially available hearts such as Anna Russian are in that category as you mention.
KO
KarenO is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 10:35 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★