Member discussion regarding the methods, varieties and merits of growing tomatoes.
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August 6, 2010
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#1 |
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Tomatovillian™
Join Date: Jun 2010
Location: Brampton, Ontario Canada
Posts: 202
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It's a....White Wonder
I was out this afternoon mucking about in the garden when I noticed one of the mystery fruits on a mystery plant was starting to change colour. I had figured this one for a White Wonder (one of the varieties listed on a variety seed pack).
Here is my first fruit other than cherries and my Principe Borghese that has begun to ripen. |
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August 7, 2010
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#2 |
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Tomatovillian™
Join Date: Jan 2006
Location: Alaska Zone 3/4
Posts: 1,857
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Wow! That looks really good.
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August 7, 2010
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#3 |
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Tomatovillian™
Join Date: Jun 2008
Location: Medbury, New Zealand
Posts: 1,881
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Looks good alright,
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August 7, 2010
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#4 |
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Tomatovillian™
Join Date: Jun 2009
Location: North Charleston,South Carolina, USA
Posts: 1,803
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Nice canvas, now start painting it?
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August 7, 2010
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#5 |
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Tomatovillian™
Join Date: Apr 2010
Location: Elizabethtown, Kentucky 6a
Posts: 754
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 Now we need to see it sliced! And how it tasted for you.
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August 7, 2010
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#6 |
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Tomatovillian™
Join Date: Jun 2010
Location: Brampton, Ontario Canada
Posts: 202
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Waiting a few days for it to fully ripen and then I will definitely be taking a picture of it sliced. I have never eaten a White Wonder before...hopefully it's a good tomato.
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August 7, 2010
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#7 |
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Tomatovillian™
Join Date: Jul 2010
Location: Sunderland
Posts: 16
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 very nice. i like the look of that.....
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August 8, 2010
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#8 |
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Tomatovillian™
Join Date: Jun 2010
Location: Northwest Florida
Posts: 49
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Looks delicious! Great grow!
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August 8, 2010
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#9 |
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Tomatovillian™
Join Date: Jun 2010
Location: Brampton, Ontario Canada
Posts: 202
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Ok here it is sliced. It was pretty good. Very creamy texture which I am not used to but gives an added fun aspect of this tomato. Mild as far as acidity goes. Not bad at all.
First pic is with flash...it isn't quite as yellow as it appears. Second photo is natural light. |
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August 8, 2010
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#10 |
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Tomatovillian™
Join Date: Jun 2008
Location: Medbury, New Zealand
Posts: 1,881
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Nice
certainly a meaty tomato isn't it
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August 8, 2010
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#11 |
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Tomatovillian™
Join Date: Jun 2010
Location: Brampton, Ontario Canada
Posts: 202
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Very much so but not mealy like some can get. Very creamy texture.
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