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December 18, 2012
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#1 |
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Tomatovillian™
Join Date: Mar 2011
Location: Galena, MO
Posts: 215
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Fresh Pickins Seattle Blue Woolly Mammoth
Picked these this morning
going make salsa out of the flesh and of coarse saved the seeds.      
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December 18, 2012
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#2 |
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Tomatovillian™
Join Date: Nov 2011
Location: Fuquay-Varina, North Carolina
Posts: 1,332
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Wow, those have nice thick walls!
Have you tried canning them or making a sauce? Are they tasty? |
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December 18, 2012
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#3 |
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Tomatovillian™
Join Date: Mar 2011
Location: Galena, MO
Posts: 215
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not tryed canning yet or sauce going do some salsa today tomato, onion, hot pepper, garlic, lemon juice and a little sea salt
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December 25, 2012
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#4 |
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Tomatovillian™
Join Date: Dec 2008
Location: Shelbyville, IN
Posts: 343
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Look great!
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December 30, 2012
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#5 |
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Tomatovillian™
Join Date: Jan 2011
Location: Pacific North West, zone 8a
Posts: 510
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I tried growing this but my plant wasn't furry! Was yours? Do you have any pictures of the plant? They look yummy!
Taryn |
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December 30, 2012
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#6 |
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Tomatovillian™
Join Date: Mar 2011
Location: Galena, MO
Posts: 215
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heres a couple
  
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December 30, 2012
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#7 |
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Tomatovillian™
Join Date: Jul 2011
Location: in the gutter, with my mouth
Posts: 123
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Spectacular shots my friend. Very well done with the plant. That looks like a snowy morning.
Very nice. |
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December 31, 2012
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#8 |
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Tomatovillian™
Join Date: Dec 2008
Location: Shelbyville, IN
Posts: 343
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Outstanding!
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January 2, 2013
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#9 |
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Riding The Crazy Train Again
Join Date: Dec 2011
Location: San Marcos, California
Posts: 2,562
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These pictures are magazine worthy ! Really good !
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January 25, 2013
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#10 |
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Tomatovillian™
Join Date: Mar 2010
Location: Southfield, Michigan
Posts: 318
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Those are beauties, How big are they, cherry size, salad size? ... and how do they taste?
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February 3, 2013
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#11 |
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Tomatovillian™
Join Date: May 2011
Location: Wisconsin
Posts: 307
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Wow what a cool plant! So fuzzy!
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