March 23, 2013 | #106 | |
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Location: Warsaw, Poland 52° N
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March 23, 2013 | #107 | |
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Gunnar, you've got me almost totally confused,please don't do that, b/c what you quoted above was my repsonse to Paddy, not my response to you about GD, GDF and the rest. Carolyn
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March 23, 2013 | #108 |
Tomatovillian™
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Sorry for quoting the wrong part. I also wanted to ask (anyone), if seed sent to or from Dmitry in Bryansk, Russia, arrived. I'm asking, because he also has some trades with members of ForumOgrodnicze in Poland.
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July 2, 2013 | #109 |
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Location: Wasilla Alaska
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De-hybridized Big Beef
Pretty consistant, grew the hybrid for years, the open pollinated version actually is pretty darn impressive.
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August 19, 2013 | #110 | |
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August 19, 2013 | #111 | |
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August 19, 2013 | #112 |
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I'm answering your two questions in one post.
Gary'O Sena was bred by Keith Mueller who is a very well known tomato breeder and all the OP ones he's released are stable, so yes, you can save seeds from it. http://www.kdcomm.net/~tomato/releases/ His website is wonderful and if you go back to the home page you'll see how much information is there. Green Doctors seed can be saved, but it's turned out that seed saved from it also gives some plants that have fruits with a clear epidermis and those have been named Green Doctors Frosted. http://t.tatianastomatobase.com:88/wiki/Green_Doctors Seed sources for both varieties can be found by going to Tania's wonderful data base website and best to search, since you know the names, using the alphabetical method. First click on shortcuts at the top of the home page, then click on the alphabetical way of searching. http://t.tatianastomatobase.com/wiki/Main_Page Hope that helps, Carolyn
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August 20, 2013 | #113 | |
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Thanks so much for your speedy reply. i grow heirloom tomatoes outside of Parma, Italy and these two varieties are amazing ...healthy, productive, no splits, excellent taste...couldn't ask for better. The farm where i work specializes in heirloom Italian tomatoes so if you would like any seeds or have any questions I would be happy to help you. saluti! roberta |
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August 20, 2013 | #114 | |
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In the next few days I'll send you a PM about it. Thanks again, Carolyn
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August 20, 2013 | #115 | |
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by the way..here is my website ..sorry it's in italian..but thought you might want a quick look www.antichevarieta.it |
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August 26, 2013 | #116 |
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Bellissima
Molto belli, antichevarieta!
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October 3, 2013 | #117 |
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[QUOTE=doublehelix;324920][FONT=Calibri][SIZE=3]
I find it hard to believe seed vendors are selling unstable hybrids, and billing them as open pollinated. I noticed that you are one of the first vendors to sell Nagcarlang. Not sure if you know this but Nagcarlang is almost certainly a landrace. If you look around, there is a wide variety of shapes, sizes and colors attributed to this variety. I asked a fruit vendor in the Philippines what kind of tomatoes he was selling and he told me "Nagcarlang". The first picture I attached is of his bin. Then in 2011 I ordered Nagcarlang from GRIN and what grew out is depicted in the second photo. There is a fellow from Buffalo that asserts that Nagcarlang looks more like a small red beefsteak and I recall you depicted it as a black tomato. I am guessing that your source was either GRIN or someone who got it from GRIN. Quite honestly, I think that a lot of the varieties from there were landraces when they were acquired by USDA and either have stabilized somewhat in the decades they have been maintained in GRIN custody or on the contrary, have further hybridized (as I do not think they are as meticulous about segregation and bagging blossoms as we might want to imagine). Maybe you stabilized your strain and if you want to call it Nagcarlang, more power to you. There are different strains of Brandywine that are accepted by the most elitist tomato nerds so why shouldn't you be able to stabilize and sell your strain of a landrace? I guess my point here is that variety is the spice of life and certainly a large part of the fun of tomato growing IMO. No one can honestly be sure that Brandywine is the same Brandywine grown in the 1930s. I would say that it is quite unlikely that it is. I think we should make a good faith effort to maintain varieties in some cognizable form (if possible), to let buyers know when a variety is less than F6 and give credit where it is due but to bag on backyard breeders is just silly. [QUOTE=doublehelix;324920][FONT=Calibri][SIZE=3] When the seeds from Tomatoville’s Dwarf project were stolen, there was an interesting quote. How were they stolen? I kinda thought you were allowed to take seeds at Tomatopalooza. I only took German Queen and Mexico Midget the one year I went but it seemed to be an open practice. I respect people's hard work but are we really advocating the ownership of life forms here?
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Scott http://worldtomatoes.blogspot.com/ Last edited by Solanum315; October 3, 2013 at 11:53 PM. |
October 4, 2013 | #118 | ||
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Last edited by Doug9345; October 4, 2013 at 08:48 AM. |
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October 4, 2013 | #119 |
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(There are different strains of Brandywine that are accepted by the most elitist tomato nerds so why shouldn't you be able to stabilize and sell your strain of a landrace?)
You've called me a nerd before and explained that it's a term of affection, but now I guess you've upped it to elitist nerd. I'm not going to go into the two definitions of strain here since a search will bring up several threads, one being titled What is a Strain, as I recall. Now to Nagcarlang, or however one wants to spell it. There's lots of info about it and the two Filipino ones here at TV and in one of the links below Steve, Double Helix, explains his research about it. http://tomatoville.com/showthread.ph...light=filipino http://tomatoville.com/showthread.ph...light=filipino http://tomatoville.com/showthread.ph...ight=nagcarlan The above in no particular order. Carolyn
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October 4, 2013 | #120 | |
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Scott http://worldtomatoes.blogspot.com/ |
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