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#1 |
Tomatovillian™
Join Date: Apr 2008
Location: California Central Valley
Posts: 2,542
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I had some mildly hot peppers that were in the freezer so that we could add a small piece at a time while cooking. Unofrtunately, my partner did not return the container to the freezer. I now have a container of defrosted peppers that are too hot for us to eat in one meal, and I was wondering if it'd be safe to buzz them in the food processor with some vinegar to make some hot sauce. Or other ideas?
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#2 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Sorry no reply.
Worth |
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#3 |
Tomatovillian™
Join Date: Apr 2008
Location: California Central Valley
Posts: 2,542
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How long does it keep?
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#4 |
Tomatovillian™
Join Date: Sep 2012
Location: Abingdon, Va
Posts: 184
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I think I've done that. If you use a good dose of vinegar it should last 6 months in the fridge. I've smoked them after defrosting too.
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#5 |
Tomatovillian™
Join Date: Oct 2012
Location: Vancouver Island
Posts: 5,931
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Drain well first then cook your sauce as normal. I think it should be fine, although I've not done it I see no reason why it would not be as good as fresh.
KarenO |
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#6 |
Tomatovillian™
Join Date: May 2013
Location: glendora ca
Posts: 2,560
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It will be just fine i do it all the time. Its how i make hot sauce in the winter.
__________________
“Enter by the narrow gate; for wide is the gate and broad is the way that leads to destruction, and there are many who go in by it. Because narrow is the gate and difficult is the way which leads to life, and there are few who find it." |
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