Those that grow for sauce making in northern zones

RiverRat · January 16, 2010

Catwabbit, I think the only reason it seemed like a South Philly thing was because of all the Italians there; I'm sure it came from them.

I have a friend who used to sell live rabbits to a butcher shop in the Italian Market, and I loved to go with her when she went. DiBruno's cheeses and Fante's were always high spots of the trip - but not cheap!!

Brokenbar, that sounds like exactly the kind of info that Disneynut was looking for. How impressive that you're so organized that you KNOW all that!!

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January 16, 2010	#9
RiverRat Tomatovillian™ Join Date: Jan 2010 Location: New Jersey Posts: 78	Catwabbit, I think the only reason it seemed like a South Philly thing was because of all the Italians there; I'm sure it came from them. I have a friend who used to sell live rabbits to a butcher shop in the Italian Market, and I loved to go with her when she went. DiBruno's cheeses and Fante's were always high spots of the trip - but not cheap!! Brokenbar, that sounds like exactly the kind of info that Disneynut was looking for. How impressive that you're so organized that you KNOW all that!!