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Old February 25, 2010   #1
patty_b
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Join Date: Jan 2006
Location: Ohio
Posts: 487
Default Is there really a difference..oblate/bs

Just wondering...I stumble when describing tomatoes if they are really red or dark pink.......I now know to look for the yellowed dry skin of the reds and clear for the pinks, but is there really a difference between oblate(flat on bottom) and beefsteak? Patty
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