Additives?

[ceresone]

I know tomatoes taste different, depending on where they are grown.
What I'm wondering, does what you add to your planting hole, before the tomato goes in--make a difference in final taste?
I 'm guessing that using trace minerals makes for healthier eating--but is there additives that you wouldnt do without?
Mine-- I save eggshells for planting before the tomato...