Member discussion regarding the methods, varieties and merits of growing tomatoes.
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July 27, 2006 | #1 |
Tomatovillian™
Join Date: May 2006
Location: Palo Alto, CA
Posts: 107
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Restaurant heirloom tomato salad - oh, those...
I've been waiting not-very-patiently for something non-cherry to ripen, which will be in the next couple of days. Last week, I just couldn't wait and got the heirloom tomato salad w/fresh mozzerella and pesto when out with the girls. It was really, really tasty. I got it again on this week's outing, thinking about how next week I will have my own ripe tomatoes and won't need to eat theirs. When the waiter brought it, I asked if he knew what type of tomatoes they were. "Heirlooms." "Thank you. Yes, I saw that, but do you know what kind?" "Those two are yellow, and that one is red." Oh. That wasn't quite what I meant, but I let it go at that. FWIW, the "red" one looked more like a black one, but I thought the whole thing was pretty funny.
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