Cooking Pots - Reactivity to Metals

[Keiththibodeaux]

In reading another thread, I am running into mention of the reactivity of tomato and aluminum cookware. I was not familiar with this so did a little research. I found several articles including this one: http://www.livestrong.com/article/28...m-or-aluminum/.

I assume this is also why some people swear by cooking some dishes, such as pasta sauce, jambalaya, etc. only in Iron Pots, but in this case it would be a positive aspect. I think.

I would love to hear other opinions on this, or other reference sources.

Keith