Member discussion regarding the methods, varieties and merits of growing tomatoes.
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November 14, 2011 | #1 |
Tomatovillian™
Join Date: Jan 2011
Location: Pacific North West, zone 8a
Posts: 510
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What makes it a beefsteak?
I'm a bit confused. As I'm reading seed catalogs, some say the variety is a beefsteak, some say it is shaped like a beefsteak, some it is as big as a beefsteak... I thought a beefsteak is a meaty, thick, lobed variety.
So. What is it? Taryn |
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