My first beefsteak of the season

[kenny_j]

A beautiful Vorlon, Cherokee PurpleXPrudens Purple. Hope it tastes as good as it looks. I grew a lot of potato leaf varieties this year. I Picked this one a tad early, not quite fully ripe, but it is supposed to rain tonight/tommorrow so I wanted to get it on the counter. Never grew this b4, not sure how much longer to wait b4 eating. I have been eating Kimberley for a while. The first few I ate seemed incredible, but I think that was because it has been almost a year since I had a good tomato. Now they don't seem quite as luscious. Same with the Jaune Flammee, first couple seemed heavenly, they are good but nothing compares to those first few after waiting all winter, spring and hafway into summer. The Vorlons seem to be producing a decent number of fruit. Excuse the rusty old scale, couldn't find my newer one, and I was anxious to get a pic.