The best tomato soup in Maryland

Worth1 · September 26, 2006

I smoke my vegetables (PEPPERS) at a temperature of no higher than about 130 less is better.
I don’t want to cook the things more than I just want to dry them a little and let them collect the smoke on the outside of the critter at hand.

IF you can recognize wood after it has been milled, ‘as in a wood shop. (I can)
You can go to a cabinet shop and get their scraps they work great I used to bring home all of the wood I needed for cooking this way.
You have to use real hard wood not fake particle wood of curse, just ask the folks there they should help.
I was lucky enough to bring home all kinds of wood the list is to long.

Worth

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode

September 26, 2006	#16
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	I smoke my vegetables (PEPPERS) at a temperature of no higher than about 130 less is better. I don’t want to cook the things more than I just want to dry them a little and let them collect the smoke on the outside of the critter at hand. IF you can recognize wood after it has been milled, ‘as in a wood shop. (I can) You can go to a cabinet shop and get their scraps they work great I used to bring home all of the wood I needed for cooking this way. You have to use real hard wood not fake particle wood of curse, just ask the folks there they should help. I was lucky enough to bring home all kinds of wood the list is to long. Worth