Zogola Tomato

[riceke]

Anyone in the southern part of the US have any experience and feedback on this variety. I have read Carolyn's review in her book but wanted to know what your experience was in the South since there are differences in the types of environment and maladies that occur. Was it productive? Was it prone to any specific disease/fungus? Would you consider it a main planting? And finally would you grow it again? Any input from any locatios would be valued. Thanks in advance....Ken