Siberian snow

dcarch · October 29, 2006

I have a few ripe Siberians around. Except they were end-of-the-season-green-ones-ripen-by-the-windowsill ones. I don’t expect these to be really good tasting by themselves.

Here is what came out of the kitchen to mark the end of the season and to nurture the spirit for a bountiful 2007 year to come.

I used kiwi fruit (not too ripe) to contrast the color of Siberian and to add a little sweetness which is lacking. Both sliced on a bed of Arugula to impart some aromatic personality. Appropriately, on top of Siberian, a final snowflake covering of finely shaved Parmesan cheese.

dcarch :wink: :wink:

October 29, 2006	#1
dcarch Tomatovillian™ Join Date: Jun 2006 Location: NY Posts: 2,618	Siberian snow I have a few ripe Siberians around. Except they were end-of-the-season-green-ones-ripen-by-the-windowsill ones. I don’t expect these to be really good tasting by themselves. Here is what came out of the kitchen to mark the end of the season and to nurture the spirit for a bountiful 2007 year to come. I used kiwi fruit (not too ripe) to contrast the color of Siberian and to add a little sweetness which is lacking. Both sliced on a bed of Arugula to impart some aromatic personality. Appropriately, on top of Siberian, a final snowflake covering of finely shaved Parmesan cheese. dcarch :wink: :wink: __________________ tomatomatomatomatomatomatomatomatomatomatomatomato matomato tomatomatomatomatomatomatomatomatomatomatomatomato matomato tomatomatomatomatomatomatomatomatomatomatomatomato matomato

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