2013 peppers started

[Redbaron]

Well I finally started my 2013 peppers yesterday.

The list is:
Habanero orange 100,000 - 350,000 SHU
Fresno 2,500 - 8,000
Chimayo 4,000 - 6,000
Santa Fe Grande 2,500 - 5,000
Serrano 6,000 - 23,000
Sweet Banana 0
Bolivian Wild ???
Naga Morich 1,000,000 +
Chile de Arbol 15,000 - 30,000
Chiltepe (Guatemala) ??? 50,000 - 100,000 ???
Peppadew 1,200
Guajillo 2,500- 5,000
California Chile 100,000 - 350,000
TC 07246 ??? 10,000 - 20,000 ???
Japone 12,000 - 30,000
Black Cobra 30,000 - 50,000
Bih Jolakia 1,000,000 +
Puya 5,000 - 8,000
Red Cayenne 30,000 - 50,000
Jimmy Nardello 0
Alma 1 - 1,000
Jalapeno 2,500 - 5,000
California Wonder Bell 0

And 3 types I am growing out for the ANATOHUM Project

Mehmet's Sweet Turkish 0
Corbaci 100 - 210
Kandil Bell 0

Now I have a ton of work to look up all the scoville heat levels of each!

PS edited with what I found so far