April 25, 2013 | #16 | |
Tomatovillian™
Join Date: Jan 2009
Location: South Of The Border
Posts: 1,169
|
Quote:
Living in Mexico, I can start them any time and plant them out. They are a great thickener for soup or stew. I just run them through the food processor. My husband eats salsa verde on everything so I can plenty. I can get them at the outdoor market here in Mexico year round fresh but I like to have it already canned and ready to use. My garden is done by July as we travel so much in the fall.
__________________
"If I'm not getting dirty, I'm not having a good time." |
|
Thread Tools | |
Display Modes | |
|
|