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Member discussion regarding the methods, varieties and merits of growing tomatoes.

 
 
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Old March 12, 2014   #23
nancyruhl
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Location: Metro Detroit, Michigan
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By now you are probably a little confused with all those names thrown at you. Since you mentioned whites, I got a couple of those to throw out. I searched a while to find ones I didn't think were bland. I found Davids Ivory Pineapple that was productive and very tasty last season. That was beefsteak size. Smaller and equally flavorful is Blonde Boar. I agree with Pork Chop being flavorful and well worth growing. I, too, love AGG but find it not productive enough to warrant growing it. I just love serving a plate of sliced tomatoes with as much variety of color as I can find.

Travis, that is very interesting about the GWR's.
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