Quote:
Originally Posted by shelleybean
I spent the afternoon freezing okra. I'm trying Cajun Jewel this time. I blanched them as whole pods and then sliced them. Even the biggest pods were still tender. So far, my plants are only about three feet tall so far. I chose this variety because it's supposed to remain fairly short. I've grown other "dwarf" varieties before and they been pretty darn tall. If this one really does stay at around 5 feet, I think it'll be a keeper.
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All you have to do is top the plant and it will become a bush.
Worth