Mexican/Tex Mex Food.

[Worth1]

Well I looked and I cant see anything so I will start one out with enchiladas.

I am a purist when it come to them and as far as I am concerned nothing but corn tortillas will do.

It is easy.
Grow some corn let it dry treat it with lime or lye-----------.
How about just going to the store and buy some.
I like to flip the tortillas in a little hot oil fill them with one pound ground chuck, 1/2 big chopped onion, fresh chopped jalapenos seeds removed and cheese.
Fold over.
Get some good enchilada sauce 16 ounces or more with more ground beef and mix it up and heat for a bit.
Pour meat sauce over this disaster in a big skillet and heat for 20 minutes at 400 in the oven.

Take out of oven and put another cup of onions and a pile of cheese on top.
Spoon the sauce in the pan back over this mess and heat for about 10 minutes or until everything is nice and melted.
I think I have about 9 or ten of the critters.
Serve eat and take a nap.
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worth