Member discussion regarding the methods, varieties and merits of growing tomatoes.
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February 22, 2006 | #31 |
Tomatovillian™
Join Date: Jan 2006
Location: Sydney, Australia
Posts: 2,722
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AT- Tasting Notes
Hi
After giving it some more thought and trying quite a few ATs in recent days I have decided the fruit is an okay cooker, quite a long keeper, but it falls well short in the taste department when eaten straight-up compared with Red Brandywine and Livingstons Favorite, which are producing many more and just as consistently or even more so throughout the summer heat and humidity. Red Brandywine is my benchmark at 7.5/10. In taste terms, AT is 6/10. For what it's worth, Grub. |
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