Making pepper sauce/salsa

[Earl]

I just got a food grade PH tester. It's a Checker from Hanna Instruments. Recently they've come down in price, with shipping mine coust about $30 from an Ebay store.

I plan on making, as near as I can, some Lava Sauce and below are the ingredients off the lable, in order. I'll use Garden Salsa, sweet Datil and Dulce 2? peppers that I have frozen. The only thing I may have a problem finding is the cane juice, but Goya has it in cans if I can find it.

habernero pepper and other chiles peppers
garlic
worcestershire sauce
cane juice
lime juice
salt
vinegar
citric acid
spices
tomato sauce
and other herbs and spices
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If you're interested in reading about ph meters and food check out this page.

Selecting a pH Meter
Food Processing for Entrepreneurs Series

http://www.ianrpubs.unl.edu/epublic/...licationId=686