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February 23, 2007	#35
bluelacedredhead Tomatovillian™ Join Date: Jul 2006 Location: Northwest shore of Lake Ontario Zone 6b Posts: 117	Johno, have no fear about me letting them grow too long. I still have a vivid image in my mind of the tasty little battered deep fried okras at a restaurant in Eminence, MO.. Never again will I let an okra pod grow to be 5 or 6 inches in length and tough and stringy. I don't use enough of them in soups or stews to let them advance that far. Baby Deep Frieds are Where It's At!!

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