Quote:
Originally Posted by duajones
Had my first PK last night with a store bought tomato, vinegar and oil with a touch of tabasco, salt and pepper. Very Good! The plant is loading up with fruit.
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Since seeing your picture of PK, I have done a bit of digging on the web to find out more about them. I am now planning to also grow a PK this summer. I'll fit it in somwhere dangit. I may just have to forego the Burpee pickler this summer since I am growing County Fair to pickle anyways. The PK sounds interesting - a cucumber from India with russet skin that turns brown. I am trying a lot of things this summer I haven't grown before. I just wanted to let you know that your pic of PK made me research that variety, and now I am going to grow it. Thanks for posting!!