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August 31, 2016
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#25 |
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Tomatovillian™
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
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Fermenting hot and sweet peppers. Orange is habanero and green is sweet pepper (6 oz to 10 oz ratio). Added garlic, cilantro, vinegar and salt. All cut and will be on the countertop until I see fermentation in progress (10 days or so). Than will be stored in refrigerator, fermentation continue for another 3 months at least. Supposedly will be best at 6 months. Can't wait.
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