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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

 
 
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Old September 25, 2016   #16
Nematode
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Join Date: May 2012
Location: massachusetts
Posts: 1,710
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Clarence Birdseye may have your answer, flash freezing.
Closest you can get at home without liquid gasses is small pieces on a tray in the freezer.

They tore down the Birdseye building last year and put up a beautiful new hotel. Really a nice addition to town.


http://www.beauporthotel.com
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