Clemson spineless okra

[duajones]

I have begun harvesting okra and so far have picked them mainly at the 4 inch range which is recommended because they get fibrous as they get larger. I missed one that ended up getting close to 7 inches long and didnt really notice much difference in it and the smaller ones. I am mainly using the okra for frying so maybe it doesnt make as much difference as it would boiling, etc. I have also read where some let it get larger and it still stays tender. Those of you that have grown it, what is your experience?