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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

 
 
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Old February 4, 2017   #11
Worth1
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Join Date: Feb 2006
Location: Den of Drunken Fools
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Originally Posted by Jimbotomateo View Post
Worth could you do a couple of maters in three gal containers and one bag of good mix?. Your gettin me interested in fermenting . Guess I need to get some locking jars?
I have a spot for maybe 10 tomato plants that the deer wont eat.
As for fermenting I dont know why more folks haven't started yet.
Is it out of the worry of food poisoning?
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