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Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Yes thats right Brisket Blasphemy.
I keep seeing all these goings on on tv cooking shows and elsewhere on how to cook a tender brisket in the BBQ pit. Well anyone can cook the best brisket they have ever had in their life with little work at all. How do you do it? A big pressure cooker. Why wait for hours to do something you can do in a very short time. Smoke the thing as usual to get your flavor bark and smoke ring. Then remove it and finish it in a pressure cooker at the same time you would normally wrap it. Not only will it not be dried out but it will be as tender as all get out. I do my corned beef this way. I'm not in any BBQ cooking contest I am in it for the food so I dont care how I get there. You can do the same thing with any meat. Worth |
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