Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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March 1, 2017 | #11 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Now the house smells like BBQ and corn on the cob.
5 minutes to go. I want to see how tender it made the pork. Doing this in the Kook Kwick 11. On a side note I have been looking at old manuals for the Kook Kwick and it mentions on how to fry and roast in it with no water. Worth |
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