General information and discussion about cultivating onions, garlic, shallots and leeks.
|
|
Thread Tools | Display Modes |
![]() |
#1 |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
|
![]()
I want to know when is the best time to harvest my Spanish Roja scapes - I mean, do I let them curl once, twice, or ??? before snapping, for the best eating quality.
Yes we are very late here, I just harvested some porcelain scapes today and the Spanish Roja are not at all started yet - which is a good thing in the circumstances - later the better. My brother is getting married the third week in August, SIL is a chef, and I offered her these scapes for the weddin food preps. I know they can be kept in a fridge for a couple of weeks for the fresh uses... I'm not sure what she will do with them at all... but I want to be sure I harvest them when they are primo. ![]() |
![]() |
![]() |
Thread Tools | |
Display Modes | |
|
|