Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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#11 | |
Tomatovillian™
Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,521
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![]() Quote:
I have a feeling it has a lot to do with the kind of bottom of the canner....whether it is completely flat to get a good connection to the glass top. However, it is a moot point at the moment, as I'm almost done canning for the "season" so I don't plan on going out and purchasing a pressure canner at the moment.
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