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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

 
 
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Old March 15, 2018   #11
Worth1
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When mine come in I think I will make some cabbage, onion and apple sauerkraut.
Took a couple of days processing in New York before they were shipped out but they are on the way now.
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