New to growing your own tomatoes? This is the forum to learn the successful techniques used by seasoned tomato growers. Questions are welcome, too.
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March 22, 2018 | #16 |
Tomatovillian™
Join Date: Feb 2010
Location: Indiana
Posts: 1,124
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Lots of good practices around, but here are a few things I have found useful:
-The New Seed-Starters Handbook by Nancy Bubel. -Good Coir mix starting mix with added perlite. Burpee bagged Organic Seed Starting Mix is very good. -Bottom heat for starting the seeds. 80-85 works very well. -Good lighting, and at this point that still leans to T8 daylight florescent. -A very thin layer of vermiculite topping -- .060" ish. Mist daily, and prevent drying out. -Don't bury the seeds, but instead press them into the mix. -After sprouting, give 14-15 hours of light daily. -Don't over-water!!! This probably causes more damage than everything else combined. -Give the roots room to grow. 3-4" pots work well. (Transplant gently after apx. two sets of true leaves.) -Grow the transplants at cool temps -- 60-ish is good. -Harden the plants and set out when the weather is warm and settled. A cold frame is very useful for transitioning. -Practice makes perfect. Keep notes. If you are like most folks, you'll forget things from year to year. -If just starting out, I'd recommend sticking mostly to proven hybrids. Big Beef, Early Girl, Jet Star, and Supersonic are good to start out with. "Hybrid Vigor" is not a myth. Some of the new Dwarf Project varieties are quite excellent, and easier to grow than full-size indeterminates. Consider an EarthBox/earthtainer to ease the watering issues. GG Last edited by Greatgardens; March 22, 2018 at 04:12 AM. |
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