General information and discussion about cultivating eggplants/aubergines.
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June 12, 2018 | #21 |
Tomatovillian™
Join Date: Mar 2007
Location: Zone 8 Texas
Posts: 172
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Fairy Tale is pretty to look at, but it isn't much on taste, in my opinion.
Ichiban is pretty good. A friend told me about it last year and we liked it. I like them sliced, rubbed with olive oil, seasoned and then grilled. There is also a Greek dish I like, but I can't spell or pronounce it very well. It's layered and baked like lasagna. It's made with Eggplant, hamburger meat, white sauce. Last edited by Hairy Moose Knuckles; June 12, 2018 at 02:05 PM. |
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