Bill, I have a question for you. Can the bleach spray be used on freshly picked tomatoes? Freshly picked, almost-ripe, blemish free tomatoes develop anthracnose spots once they sit on the table for a few days to finish ripening. I have to assume that spores are present on the tomatoes when they come in. Would a quick dip in your bleach solution before bringing them in fix that? If so, would they need rinsing after a while or would the solution just evaporate off?
I don't see any foliage problems on the plants other than the occasional EB.
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