Fermenting. - Tomatoville® Gardening Forums

Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

Thread Tools

Display Modes

October 22, 2019	#22
imp Tomatovillian™ Join Date: Apr 2009 Location: Wichita Falls, Texas Posts: 4,832	Okay, thank you for answering. Guess I won't be making it though, as just storing it without either processing it after fermentation or keeping it in the 'fridge may not be considered safe food practices. I am careful as I have had a bad bad case of food poisoning ( put in the hospital bad) before so I get sticky about food at times. __________________ I'm not a complete idiot, some parts are missing.

« Previous Thread | Next Thread »

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Forum Rules

Forum Jump

All times are GMT -4. The time now is 05:13 AM.