what are you growing indoors this winter?

[bower]

I just potted up our cut-and-come lettuce, arugula and mizuna today in some 'windowbox' type containers.

Some bok choy went into single containers. I try to keep them as narrow as possible because of it having to be eaten up quick when it's ready. Minimize the soil required. Same for mini romaine I will pot up as singles tomorrow.

Michihili cabbage will need a medium sized pot, but we do get lots of mileage out of them, just pulling a few leaves at a time.

This time I'm trying a larger pot with Kai Lan in the middle and Yu Choy around the edge. Since Yu Choy is ready much sooner, I thought we may chow on that until it doesn't grow back, and by that time the Kai Lan will be ready to take over the space?

Cilantro and dill, as usual, are in the narrowest deep pot I can find, with individual plants sown about an inch apart.
What are you growing? What works for your winter veggies?
Any new varieties or old favorites that work really well as a winter green?