Today's Pick: Big Beef, Purple Haze, BTD, Earl's Faux - Now Marinara Sauce!!

rnewste · July 26, 2008

Used an eclectic grouping of toms today to make my first marinara sauce of the season.

Big Beef is just pumping them out. This pick today was only 25% of the red toms on my 2 plants:

Used some BTD, Purple Haze, SOTW, and Earl's Faux - - 16 quarts through the Food Processor, skins, seeds and all:

Each Earl's Faux weighed in at just about 14 to 16 ounces:

..and after 5 hours on medium heat, the 16 raw quarts yielded 6 quarts of "Yum-Jars":

Ray

July 26, 2008	#1
rnewste Tomatovillian™ Join Date: Apr 2007 Location: Campbell, CA Posts: 4,064	Today's Pick: Big Beef, Purple Haze, BTD, Earl's Faux - Now Marinara Sauce!! Used an eclectic grouping of toms today to make my first marinara sauce of the season. Big Beef is just pumping them out. This pick today was only 25% of the red toms on my 2 plants: Used some BTD, Purple Haze, SOTW, and Earl's Faux - - 16 quarts through the Food Processor, skins, seeds and all: Each Earl's Faux weighed in at just about 14 to 16 ounces: ..and after 5 hours on medium heat, the 16 raw quarts yielded 6 quarts of "Yum-Jars": Ray Last edited by rnewste; July 26, 2008 at 02:25 AM.