Getting tired of this

[TZ-OH6]

The first early ripening fruits (a week or three before DTM value) are edible now on several varieties and they are all terrible, not much better than store bought. There is uneven ripening with green side out away from the house, so I think low temps got to them during development.

The wait for seasonal ripening woudln't be so bad, except the first gardener's delight cherry was a "perfect" 10/10 tasting tomato, whetting my tastebuds for more.