August 31, 2008
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Tomatovillian™
Join Date: Jan 2006
Location: SW Ohio
Posts: 1,278
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Cherry Bomb, best way to skin?
These CBs are off 4 plants. I cooked them under the broiler untill mostly blackened but they're still a pain to peel. Anyone have a better idea on how to make peeling easier? They're not quiet as hot as a Jalapeno to my taste buds.
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"Seriously think about what you're about to do/say before you do it and the outcome will always be better." Earl |
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