February 6, 2006 | #1 |
Tomatovillian™
Join Date: Jan 2006
Location: Rocklin, California
Posts: 501
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Thai Dragon Hybrid
Last year, I planted Thai Dragon Hybrid pepper. I dried it and used it for stir fry. For this purpose, the pepper was great.
I normally cook with dried ground chile de arbol (in soups, on fruit, veggies, etc). I ran out so, I decided to grind up some Thai Dragon. Big mistake. From the get go, when I openned up the spice grinder, I nearly fainted from the scent of the chile (I never had this problem with CdA). I felt like was having an asthma attack. After I recovered, I got brave and put a pinch of the ground Thai Dragon in my mouth. What a mistake. It was so hot that I could not catch my breath. DH thought that there was something seriously wrong with me (he walked in on the aftermath). Later, I tried making a small batch of salsa with TD (just a pinch). It didn't have the flavor that I was looking for. Now, I know to only use TD for stir frys. I was really surprised by my reaction to TD. I have been eating chile since I was very little. My grandmother would have me help her make chile since around 2nd grade with fresh (jalapenos and serranos) and dried (mostly chile de arbol) chiles. |
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