Soups with Tomatoes

**coronabarb** · April 23, 2006

Best Tomato Bisque

1/3 cup butter
1/2 medium onion, minced finely
1/3 cup flour
1 quart whole milk
2 1/4 cups tomato juice
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon celery salt
1/8 teaspoon white pepper
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1 can 16-oz diced tomatoes, drained
1 can 28-oz crushed tomatoes

Melt butter and saute onion until tender. Stir in flour and heat to a boil, stirring constantly. Remove from heat and slowly whisk in milk. Return to medium high heat and bring just to a boil. Add remaining ingredients and bring to a simmer. Simmer gently, stirring frequently, for about 25 minutes. Ladle into bowls and serve.

April 23, 2006	#11
coronabarb Tomatoville® Recipe Keeper Join Date: Jan 2006 Location: Roseburg, Oregon - zone 7 Posts: 2,821	Best Tomato Bisque 1/3 cup butter 1/2 medium onion, minced finely 1/3 cup flour 1 quart whole milk 2 1/4 cups tomato juice 1/2 teaspoon salt 1 teaspoon sugar 1/2 teaspoon celery salt 1/8 teaspoon white pepper 1/2 teaspoon Worcestershire sauce 1/2 teaspoon Tabasco sauce 1 can 16-oz diced tomatoes, drained 1 can 28-oz crushed tomatoes Melt butter and saute onion until tender. Stir in flour and heat to a boil, stirring constantly. Remove from heat and slowly whisk in milk. Return to medium high heat and bring just to a boil. Add remaining ingredients and bring to a simmer. Simmer gently, stirring frequently, for about 25 minutes. Ladle into bowls and serve.