Tomatoville® Gardening Forums


Notices

Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old January 19, 2009   #11
brokenbar
Tomatovillian™
 
brokenbar's Avatar
 
Join Date: Jan 2009
Location: South Of The Border
Posts: 1,169
Default

Quote:
brokenbar, how long do your pickled peppers in the vacuumed jars keep in the fridge?
Until we eat them all...seriously 'tho, they keep almost indefinitely. They a crunchy, just like ones you buy. I have never had any get any mold on them or cloudyness at all. And as I said, I do vacuum the lids on. I do salt fermented crock pickles the same way. Any heat processing and they are never as crunchy. It's starts like this..."Honey, we need an extra refrigerator. You can keep your beer in in it." Then it's, "You know, if we had one more frig, we could keep lots of beer and sodas cold and have room for extra food." By about the third and forth refrigerator (and yes...I have 4 refrigerators and two freezers ) There is no longer any reason to lie...he knows it's for all your canned stuff and you know it's for all your canned stuff so no further discussion necessary! Except in my case, it's mostly for HIS canned stuff
brokenbar is offline   Reply With Quote
 


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 06:10 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★