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Tomatovillian™
Join Date: Dec 2008
Location: Pleasure Island, NC 8a
Posts: 1,162
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Seems like multicoloured tomatoes pickled using white vinegar/spring water for clarity could be quite lovely either randomly packed or in layers. Has anyone pickled ripe little tomatoes? Did it work? How so? Tasty? (Always has to be tasty...LOL)
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