Main Dishes

brokenbar · February 25, 2009

Hearty Harvest Meatloaf
INGREDIENTS
1 Tablespoon olive oil
1 medium onion, minced
4 cloves garlic, minced
3/4 pound ground turkey breast meat
3 cups cooked rice
1-1/2 cups oil-packed chopped sun-dried tomatoes
2 eggs, beaten
1/4 cup ketchup
1 Tablespoon Italian seasoning
1/4 teaspoon red pepper flakes
1/4 teaspoon poultry seasoning

PREPARATION
Heat oil in small skillet over medium-high heat until hot. Add onion & garlic. Saute 2 to 3 minutes or until onion is tender. Remove from heat. Combine with turkey, rice, sundried , eggs,ketchup, Italian seasoning, red pepper flakes, and poultry seasoning in large bowl. Mix until well blended, with hands if necessary.

Press mixture into 9 x 5 x 3-inch loaf pan. Bake meatloaf at 375 degrees F. 50 to 60 minutes. Unmold on serving platter, slice into 6 slices and serve.

Yield: 6 servings

February 25, 2009	#10
brokenbar Tomatovillian™ Join Date: Jan 2009 Location: South Of The Border Posts: 1,169	Hearty Harvest Meatloaf Hearty Harvest Meatloaf INGREDIENTS 1 Tablespoon olive oil 1 medium onion, minced 4 cloves garlic, minced 3/4 pound ground turkey breast meat 3 cups cooked rice 1-1/2 cups oil-packed chopped sun-dried tomatoes 2 eggs, beaten 1/4 cup ketchup 1 Tablespoon Italian seasoning 1/4 teaspoon red pepper flakes 1/4 teaspoon poultry seasoning PREPARATION Heat oil in small skillet over medium-high heat until hot. Add onion & garlic. Saute 2 to 3 minutes or until onion is tender. Remove from heat. Combine with turkey, rice, sundried , eggs,ketchup, Italian seasoning, red pepper flakes, and poultry seasoning in large bowl. Mix until well blended, with hands if necessary. Press mixture into 9 x 5 x 3-inch loaf pan. Bake meatloaf at 375 degrees F. 50 to 60 minutes. Unmold on serving platter, slice into 6 slices and serve. Yield: 6 servings __________________ "If I'm not getting dirty, I'm not having a good time."