Side Dishes

**coronabarb** · May 14, 2006

Broiled Tomatoes with Horseradish

2 large tomatoes
2 tablespoons bread crumbs
2 tablespoons horseradish
1 tablespoon lemon juice
1/8 teaspoon salt
1/4 teaspoon paprika
2 teaspoons fresh parsley
3 tablespoons grated Parmesan cheese

Cut tomatoes in half, crosswise. Combine crumbs, horseradish, lemon juice, salt and paprika. Spread mixture over tomato halves, sprinkle with chopped parsley and cheese. Place in a broiler pan; broil 3 inches from heat 3-5 minutes until heated through.

Serve immediately.

May 14, 2006	#11
coronabarb Tomatoville® Recipe Keeper Join Date: Jan 2006 Location: Roseburg, Oregon - zone 7 Posts: 2,821	Broiled Tomatoes with Horseradish 2 large tomatoes 2 tablespoons bread crumbs 2 tablespoons horseradish 1 tablespoon lemon juice 1/8 teaspoon salt 1/4 teaspoon paprika 2 teaspoons fresh parsley 3 tablespoons grated Parmesan cheese Cut tomatoes in half, crosswise. Combine crumbs, horseradish, lemon juice, salt and paprika. Spread mixture over tomato halves, sprinkle with chopped parsley and cheese. Place in a broiler pan; broil 3 inches from heat 3-5 minutes until heated through. Serve immediately.