Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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August 24, 2009 | #11 |
Tomatovillian™
Join Date: Feb 2006
Location: Virginia Beach
Posts: 2,648
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I don't grind mine down to a powder. I just leave them in pieces. I doubt this makes much of a difference. I keep them in the freezer for up to six months or so. I don't keep them in olive oil so it's easy to just remove the amount I need and leave the rest frozen.
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Michele |
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