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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

 
 
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Old August 24, 2009   #11
shelleybean
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I don't grind mine down to a powder. I just leave them in pieces. I doubt this makes much of a difference. I keep them in the freezer for up to six months or so. I don't keep them in olive oil so it's easy to just remove the amount I need and leave the rest frozen.
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