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September 23, 2009
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#11 |
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Tomatovillian™
Join Date: May 2006
Location: Rock Hill, SC
Posts: 5,346
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America's Test Kitchen tried that recipe and they liked it a lot, but got some inconsistent results, so they reduced the amount of water and added a few other ingredients to spice it up, namely a little bit of vinegar. I've made it twice and it's a very nice bread.
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